BANQUET MENU 1
SIT DOWN PLATED DINNER
– min. 20 persons –
STARTER
ASSORTED DIPS WITH HERB FLAT BREAD
(POBLANO, ARTICHOKE DIP & FIRE ROASTED TOMATO)
SOUP OR SALAD
LEEK & POTATO CREAM
OR
HOUSE SALAD, BACON, POACHED EDD AND GARLIC CROUTONS
ENTREÉ
CEDAR PLANK SAMPLING: SALMON, CHICKEN BREAST WRAPPED IN BACON & FILLET MIGNON
OR
SMOKED SAMPLING: SMOKED BRISKET, PORK LOIN WITH BACON & BABY BACK RIBS WITH JACK DANIEL’S SAUCE
– FAMILY STYLE SIDE DISHES –
DESSERT
CHOCOLATE MOUSSE, CARAMELIZED PEARS & VANILLA ICE CREAM
– INCLUDES COFFEE OR TEA –
– $555 MX PERSON –
BANQUET MENU 2
family style appetizers & 3 course entrees /
Sit down plated dinner
– MIN. 20 PERSONS –
STARTER
ASSORTED DIPS WITH HERB FLAT BREAD
(POBLANO, ARTICHOKE DIP & FIRE ROASTED TOMATO)
FAMILY STYLE APPETIZERS
– CHOOSE ANY 4 ITEMS BELOW –
BEEF SKEWERS WITH OYSTER SAUCE
SPICY TUNA TOSTADA
SALMON CEVICHE
SMOKED BRISKET FLAT BREAD
CHICKEN SKEWER WITH SATAY SAUCE
VEGETABLE SPRING ROLLS
MAIN COURSE
TRADITIONAL CEDAR PLANK SALMON WITH HOME MADE RUB
OR
FILLET MIGNON & MUSHROOM CREAM
OR CHICKEN BREAST MARINATED WITH PROVENCAL HERBS & ORANGE
– FAMILY STYLE SIDE DISHES –
DESSERT
APPLE TATIN WITH VANILLA ICE CREAM &
BITTER CHOCOLATE MOUSSE WITH WHITE CHOCOLATE SAUCE
– INCLUDES COFFEE OR TEA –
– $630 MX PERSON –
DELUXE BANQUET MENU
FIVE COURSE / SIT DOWN PLATED DINNER
– MIN.20 PERSONS –
STARTER
ASSORTED DIPS WITH HERB FLAT BREAD
(POBLANO, ARTICHOKE DIP & FIRE ROASTED TOMATO)
FIRST COURSE
LEEK & POTATO CREAM
OR
SIGNATURE SALAD, BACON, POACHED EGG AND GARLIC CROUTONS
SECOND COURSE
SMOKED GRAVLAX
OR
BEEF TARTAR
THIRD COURSE
TWIN BABY LOBSTER TAILS
OR
FILLET MIGNON & MUSHROOMS CREAM
OR
FILLET OF BEEF & LOBSTER
– FAMILY STYLE SIDE DISHES –
DESSERT
SAMPLING: CHOCOLATE MOUSSE, APPLE CRUMBLE & VANILLA PANNA COTTA WITH STRAWBERRIES
– INCLUDES COFFEE OR TEA –
– $750 MX PERSON –
PLANK SPECIAL MENU
– MIN.20 PERSONS –
STARTER
ASSORTED DIPS WITH HERB FLAT BREAD
(POBLANO, ARTICHOKE DIP & FIRE ROASTED TOMATO)
STARTER
GRILLED OCTOPUS WITH PASILLA CHILLI
OR
BEEF TARTAR
SECOND COURSE
PORK BELLY SKILLET AND CHERRY TOMATO
OR
SCALLOPS WITH APPLE PURE
THIRD COURSE
BEEF WELLINGTON
OR
GRILLED CARIBBEAN LOBSTER
OR
YELLOW FIN TUNA WITH TORTILLA & PASILLA PEPPER ASHES
– FAMILY STYLE SIDE DISHES –
DESSERT
CHOCOLATE MOUSSE, PAIN PERDU & PEAR TATIN WITH VANILLA ICE CREAM
– INCLUDES COFFEE OR TEA –
– $785 MX PERSON –
COCKTAIL RECEPTION
BEER, MARGARITAS, MOJITOS SODA & JUICES
$250 mx FIRST HOUR
$205 mx SECOND HOUR PER PERSON
FULL OPEN BAR
LOWER SHELF DOMESTIC & NATIONAL BRANDS
(VODKA KETEL ONE, WHISKY RED LABEL, GIN BEEFEATER, TEQUILA TRADICIONAL,
RUM HAVANA CLUB 3)
$340 MX FIRST HOUR /
$290 MX SECOND HOUR PER PERSON
PREMIUM BRANDS
+ 60$MX PER HOUR
LOCAL & INTERNATIONAL BRANDS
(VODKA GREY GOOSE, WHISKY BLACK LABEL, GIN BOMBAY SAPPHIRE, TEQUILA DON JULIO REPOSADO AND AÑEJO, RUM FLOR DE CAÑA 12 AND LIQUEUR 43)
RESERVATIONS
We accept reservations one month in advance from the current date & We are happy to host your next special event.
For parties of 25 or more please contact us for special menu and pricing.
