TASTING MENU
Minimum 2 persons
APPETIZERS
Assorted dips with herb flat bread
FIRST COURSE
-Smoked Gravlax-
Smoked salmon with lemon & spices
SECOUND COURSE
-Jumbo Shrimp-
Seared on Himalayan salt Plank
&
-Himalayan Scallops-
Wrapped in bacon with apple pureé
MAIN COURSE
“SURF & TURF”
Grilled fillet of beef
&
Lobster tail with Cafe de Paris sauce
DESSERTS
Chocolate mousse, vanilla cheesecake,
apple crumble & banana tatin
$825.00
pesos per person
RESERVATIONS
We accept reservations one month in advance from the current date & We are happy to host your next special event.
For parties of 25 or more please contact us for special menu and pricing.
